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Don't Want To Cook This Thanksgiving?

Posted by Elizabeth Powell on Wednesday, November 24th, 2021 at 6:03am.

As Thanksgiving approaches restaurants are offering holiday dining options. If you're looking for a festive holiday menu or want some tasty takeout options, here is a north to south roundup of some top Palm Beach County restaurants offering deals on Thanksgiving meals.

BEACON/Charlie and Joe's at Love Street

The options: Dine in.

The food: Wood-roasted sunchoke soup featuring the nutty root vegetable flavored with rich, buttery guanciale and hen-of-the-woods mushrooms, with puffed rice for texture; stuffed turkey, pomme puree, cranberry marmalade, honey roasted fall squash, Brussels salad, and roasted turkey jus. There will also be a regular, limited menu featuring favorites. Deserts will include pumpkin pie, tiramisu or deconstructed apple tart with apple cider gelee and dulce de leche.

The cost: Soup $14, turkey $48.

Serving: 3 to 8:30 p.m.

Info: 1107 Lighthouse Promenade, Jupiter. For more information or to place a reservation (recommended), 561-532-3280; www.lovestreetjupiter.com 

Lucky Shuck Oyster Bar & Taphouse/Charlie and Joe's at Love Street

The options: Dine in.

The food: Lucky Lobster Dinner for Two is a 2-pound Maine lobster with a crawfish-stuffed tail, steamed claws, a lobster cognac sauce and Cajun hollandaise. For a Southern touch, it’s served with Creole green beans, sweet corn pudding, braised collard greens, and a garlic smashed potato au gratin. 

There is also a grilled beef tenderloin which is a petite filet with mashed potatoes, asparagus, and a sauce trio of Cajun hollandaise, blue cheese butter, and roasted mushroom cream.

In addition, Lucky Shuck will offer its full menu.

The cost: Lucky Lobster Dinner for Two $140; Grilled beef tenderloin $48.

Service: noon to 8 p.m.

Info: 1107 Lighthouse Promenade, Jupiter. For more information or for reservations, 561-532-3331, https://www.luckyshuckjupiter.com/

Farmer's Table

The options: Dine in or takeout.

The food: First course: vegan butternut squash bisque or harvest salad; second course: roasted heritage turkey, roasted cauliflower and “stuffing” or vegetable lasagna; third course: pumpkin pie, apple strudel or vanilla ice cream sundae.

The cost: Dine in $69.95 per person, $29.50 children under 10. Take out prices vary by what is ordered and the amount.

Service: 11 a.m. to 8 p.m.

Info: 951 US 1, North Palm Beach. Take out orders must be placed by Nov. 20. For more information or to place an order or reservations, 561-691-3430, www.dinefarmerstable.com; 1901 N. Military Trail, Boca Raton. Take out orders must be placed by Nov. 20. For more information or to place an order or reservations, 561-417-5836, www.dinefarmerstable.com

Prosecco Café

The options: Dine in and takeout.

The food: There will be apple, pumpkin, blueberry and chocolate-bourbon pecan pies available for takeout.

In additon to their regular menu, Prosecco will offer three festive specials on "Turkey Day." 

These brunchy options include The Cranberry Breakfast Bowl featuring muesli bruschetta, scrambled egg whites, turkey sausage, and diced sweet potatoes, topped with port-poached cranberries; Pumpkin Spiced Pancakes which are topped cardamom butter and vanilla syrup and the ultimate fall feast: The Prosecco Thanksgiving Brunch which consiste of two poached eggs rest over shaved, house-roasted turkey breast, served with a buttered corn sweet potato cake, turkey sausage, cranberry hollandaise, and your choice of toast.

The cost: Brunch options range from $14 to $18. Pies starting at $16.95 with mini pies starting at $6.50.

Service: 7 a.m. to 3 p.m.

Info: 4850 PGA Blvd., Palm Beach Gardens. Orders must be placed by Nov. 22. For more information or to place an order or reservations, 561-622-3222; www.proseccocafe.com

Morton's The Steakhouse

The options: Dine in and takeout.

The food: Savory oven-roasted turkey roulade with sage and cranberry stuffing; a winter salad featuring spiced walnuts, dried fruit, blue cheese crumbles and creamy balsamic dressing; smoked gouda au gratin potatoes; baked corn souffle; creamed spinach; green beans almondine and pumpkin cheesecake with sea salt caramel. There will be select wines from Decoy and Marion-Fields Cellars available.

The cost: Dine in $59 per person; takeout is $179 for package that serves four people (package includes four servings of each Thanksgiving menu item).

Serving: 11 a.m. to 8 p.m.

Info and reservations: 777 S. Flagler Drive, West Palm Beach. Takeout orders can be placed until Nov. 23 with pick up on Thanksgiving Eve or Thanksgiving Day. For more information or to place an order or reservations, visit www.mortons.com

Prep Kitchen

The options: Takeout.

The food: Leek and chevre tart, frisée salad with champagne vinaigrette; truffled cauliflower and mushroom soup; roasted turkey breast with fresh herbs and pan gravy and braised mini osso buco with natural jus; rosemary roasted potatoes; Kitchen Thanksgiving stuffing; roasted butternut squash; garlic and parmesan string beans; cranberry compote; coconut cake and chocolate pie.

The cost: $85 per person.

Info: 319 Belvedere Road, West Palm Beach. Orders must be placed by Nov. 23 with pick up on Thanksgiving Day by noon. For more information or to place an order, 561-249-2281; www.kitchenpb.com

Table 26

The options: Dine in.

The food: Oven-roasted turkey, ginger-cranberry sauce, Chef Martha's gravy, cornbread stuffing, sweet potato mousse and maple-glazed Brussels sprouts.

The cost: $58 per person.

Serving: 2 to 10 p.m.

Info: 1700 S. Dixie Highway, West Palm Beach. For more information or for reservations, 561-855-2660; www.table26palmbeach.com

Galley at Hilton West Palm Beach

The options: Dine in and takeout.

The food: Butternut squash soup, fall harvest salad, turkey roulade with gravy, sweet potato with goat cheese, sausage stuffing, green bean casserole and gooey pumpkin pie. Served family style.

The cost: $70 per person; takeout $70 per person sold in increments of two.

Serving: 2 to 10 p.m.

Info: 600 Okeechobee Blvd., West Palm Beach. Orders must be placed by Nov. 21 and be picked up between 10 a.m. and 2 p.m. Thanksgiving Eve or Thanksgiving Day. Fully cooked with reheating instructions. For more information or to place an order or reservations, 561-231-6100; https://galleywestpalmbeach.com/

Batch New Southern Kitchen & Tap: West Palm Beach

The options: Dine in and takeout.

The food: Dine in customers can enjoy Nana’s Turkey Dinner which includes slow roasted turkey and gravy, buttermilk mashed potatoes, house-made cranberry sauce; sage and gruyere stuffing and house-made pumpkin pie. For takeout there will be the Not Yo' Granny's Turkey Dinner featuring a sweet tea-brined, Cajun-fried turkey, gravy, cranberry sauce and sides.

The cost: Dine in $28 per person. Takeout is $160 for whole turkey package, $160 for whole turkey platter style, $125 for half turkey package.

Service: Dine in service beginning at 4 p.m. 

Info: 223 Clematis St., West Palm Beach. For more information or to place an order or reservations, 561-708-0000; https://www.batchsouthernkitchen.com/reservations/https://www.batchsouthernkitchen.com/holidays/

Avocado Grill

The options: Dine in.

The food: First course: broiled oyster scampi with chile-garlic lemon butter or grilled avocado served with “off-the-cob” Mexican street corn salsa, arugula, queso fresco, and micro cilantro or the local arugula salad featuring marinated baby heirloom tomatoes, artichokes, shaved red onions, parmesan, and lemon vinaigrette or roasted duo of beets with fresh herb goat cheese crema, grapefruit, and pistachios; Second course: Traditional turkey dinner with gravy, mashed potatoes, stuffing, spiced roasted sweet potato, grilled vegetables and fresh cranberry sauce or sweet potato-coconut crusted mahi with sweet corn puree, fresno vinaigrette, and edamame succotash or AG’s Grilled Fish Tacos with tropical fruit salsa, aji Amarillo aioli, cabbage slaw, and guacamole. There are several other options including a farro and kale risotto for vegetarians with carrots, fennel, sun-dried tomatoes, coconut milk, and sprouts; Third course: slice of pecan pie, avocado Nutella mousse, lime ginger crème brulée or mango key lime pie.

The cost: $65 per person.

Service: 1 to 9 p.m.

Info: 125 Datura St., West Palm Beach. For more information or for reservations (recommended), 561-623-0822; www.avocadogrillwpb.com

The Ben/Proper Grit

The options: Dine in.

The food: Butternut squash soup, fig granola; baby iceberg, gorgonzola dolce, roasted hazelnuts, dried cranberry vinaigrette; (served family style) light and dark meat turkey, traditional gravy, berry compote, sour dough stuffing, whipped sweet potatoes, collard greens; pumpkin pie with spiced mascarpone, apple cobbler with vanilla bean ice cream.

The cost: $39 per person.

Serving: 3 to 9 p.m.

Info: 251 N. Narcissus Ave., West Palm Beach. For more information or for reservations, 561-461-0050; www.ProperGrit.com

Aioli

The options: Takeout.

The food: Half of a 16-pound turkey, breast sliced and dark meat pulled; one pint of gravy; one pint tart apple/cranberry sauce; sausage ciabatta stuffing; bacon balsamic Brussels sprouts; three-cheese mac; cauliflower gratin; cornbread and one quart butternut squash soup. Extra gravy and tart apple/cranberry sauce available for additional charge. Other menu items and deserts available.

The cost: $225 package serves four people. Other options and add-ons available. Orders must be placed by Nov. 20 and picked up by noon Thanksgiving Eve.

Info: 7434 S. Dixie Highway, West Palm Beach. For more information or to place an order, 561-366-7741; aioliwpb.com

Tropical Smokehouse

The options: Takeout.

The food: Whole smoked Amish turkey, two quarts of cornbread stuffing, two quarts Brussels sprouts; two quarts mashed potatoes with gravy; one Dad's butternut squash pie; Martin's butter bread.

The cost: $179. Orders must be placed by Nov. 21.

Info: 3815 S. Dixie Highway, West Palm Beach. For more information or to place an order, 561-323-2573; https://www.eattropical.com/thanksgiving-2021

Okeechobee Steakhouse family of businesses

The options: Dine in or takeout.

The food: Okeechobee Steakhouse will offer a traditional Thanksgiving dinner including oven roasted turkey with stuffing and gravy, choice of mashed potatoes or yams, vegetables, cranberry sauce, house salad and pumpkin pie. Okeechobee Prime Seafood will offer a traditional Thanksgiving dinner including oven roasted turkey with stuffing and gravy, vegetables, cranberry sauce, house salad and pumpkin pie. Okeechobee Prime Meat Market will offer a fully-cooked holiday meal for up to 18 guests that includes one Bell & Evans All-natural oven roasted turkey, one prime roasted beef tenderloin, choice of four half pan sides (options include cornbread stuffing, mashed potatoes, sweet potato casserole, green bean casserole, honey glazed carrots, roasted red potatoes), two quarts of turkey gravy, one quart of au jus, one quart of fresh whole berry cranberry sauce, one pint of creamy horseradish sauce. 

The cost: Dine in adults $42.99, children 12 and under $19.99. Takeout $525.

Serving: 1 to 9 p.m. 

Info: Okeechobee Steakhouse, 2854 Okeechobee Blvd., West Palm Beach; Okeechobee Prime Seafood, 2888 Shawnee Ave., West Palm Beach; Okeechobee Prime Meat Market, 1959 Wabasso Drive, West Palm Beach. For more information or to place an order or reservation, 561-683-5151, 561-570-7200; email service@okeeprimemeats.comwww.okeesteakhouse.com

La Goulue

The options: Dine in.

The food: Appetizer: pumpkin veloute with smoked gouda and served with serrano chips; entrees: roasted turkey breast served with portobello mushroom and brioche stuffing, mashed potatoes, green beans, traditional gravy and a cranberry glaze or butternut squash risotto with pecorino shavings; deserts: chocolate and marshmallow lava cake with crème anglaise or pumpkin cheesecake with cranberry gel.

Service: 3 to 8 p.m.

Info: 288 S. County Road, Palm Beach. For more information or to place an order or reservation,  561-284-6292; OpenTable.comhttps://www.lagouluepalmbeach.com/

Cafe Boulud

The options: Dine in.

The food: Appetizers: Pumpkin velouté with brioche crouton, sage and pumpkinseed oil; crispy kale salad with squash agrodolce, dried cranberry, walnuts and sourdough; crab tartelette with Meyer lemon, fennel and pimento; and duck and foie gras galantine topped with pistachio, dried apricot, mostarda and frisee. Entrées: turkey prepared two ways with sweet potato, bourbon & marshmallow, cranberry compote, stuffed acorn squash Daniel Boulud and charred Brussels sprouts with chestnuts; butternut squash risotto enhanced with flavors of rosemary, saba, and aged jasper hill cheddar; ora king salmon with pommes fondant, conehead cabbage and pumpkin vierge; and heritage ham, au poivre glaze, truffled pommes dauphines. Deserts: pumpkin pie with spiced chantilly and bourbon ice cream; warm chocolate cake with raspberry sorbet; and Paris-brest with pecan cream and praline. Thanksgiving pies will be available to go (orders must be placed by Nov. 20).

The cost: $165 per person, $65 for children under 10. 

Serving: Noon to 9 p.m. 

Info and reservations: 301 Australian Ave., Palm Beach. For more information or to place an order or reservations, www.cafeboulud.com

Henry's

The options: Dine in or takeout.

The food: First course: butternut squash bisque, magical split pea soup, caesar salad or Henry's salad; second course: choice of slow-roasted turkey dinner with wild mushroom stuffing, yukon gold whipped potatoes, sweet potatoes, sage gravy, cranberry relish and green bean casserole or braised short rib with red wine demi, yukon gold whipped potatoes and bacon-braised Brussels sprouts or simply grilled salmon with green beans, wild rice quinoa pilaf and citrus burre blanc; third course: pecan or pumpkin pie. 

The cost: Dine in $45 per person. Take out order prices based on options and amounts. Orders must be placed by Nov. 18 and picked up 2 to 5 p.m. Thanksgiving Eve or 10 a.m. to noon Thanksgiving Day.

Info: 16850 Jog Road, Delray Beach. For more information or to place an order or reservations (highly recommended), 561-638-1949; https://www.henrysofbocaraton.com/thanksgiving-ordering

Avalon Steak and Seafood

The options: Dine in.

The food: First course: butternut squash soup, chilled shrimp, avalon caesar, charred octopus, tuna tartare or roasted cauliflower; second course: roasted turkey, Atlantic salmon, Maine halibut, lobster tagliatelle, filet mignon or braised short ribs; third course: pumpkin pie, warm apple tart, flourless chocolate cake or New York cheesecake.

The cost: $80 per person.

Service: 3 to 9 p.m.

Info: 110 E. Atlantic Ave., Delray Beach. For more information or for reservations (recommended), info@avalondelray.com; 561-593-2500; https://www.avalondelray.com/

Ember Grill

The options: Dine in.

The food: First course: roasted squash soup, herb seed oil, toasted pepitas, fall spiced crème fraiche; second course: roasted beet salad, arugula, frisée lettuce, St. Andre cheese, marcona almonds, truffle vinaigrette; third course: turkey platter including buttermilk breast, confit turkey leg, Yukon mashed potatoes, orange cranberry sauce, brioche and foie gras and chestnut stuffing, crispy salsify, natural turkey gravy; fourth course: bourbon pecan pie with whipped vanilla cream or apple crostata with maple ice cream.

The regular menu will be available.

The cost: $75 per person.

Service: 2 to 8 p.m.

Information: 233 NE Second Ave., Delray Beach. For more information or for reservations (recommended), 561-865-7066; embergrilldelray.com/thanksgiving-2021

Lionfish

The options: Dine in.

The food: Traditional turkey platter special featuring Bell & Evans organic turkey breast, mashed potatoes, turkey gravy, green bean casserole, sourdough stuffing and cranberry sauce. 

The cost: $45.

Serving: 2 to 8 p.m.

Info: 307 E. Atlantic Ave., Delray Beach. For more information or for reservations (recommended), 561-639-8700; lionfishdelray.com/thanksgiving-2021

Ben's Kosher Deli

The options: Dine in or takeout.

The food: Dine in includes roast turkey dinner, homemade soup and soft drink. Takeout includes turkey with Ben's own stuffing and gravy; choice of two side dishes (roasted red potatoes with garlic and rosemary, thyme-baked yams, fresh string beans almondine, fruit noodle pudding, sweet potato pudding, homemade mashed potatoes); cranberry-pineapple compote; fresh-cut coleslaw; small assorted relish tray and mini rolls.

The cost: Dine in $29.99 per person. Takeout for six people $169.90; for 10 people $259.90.

Serving: Noon, 1:30 p.m., 3:30 p.m. and 6 p.m.

Info: See website for locations and phone numbers. For more information or to place an order or reservations (highly recommended), www.bensdeli.net

Article By: Eddie Ritz of Palm Beach Post

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