The mega food hall boasts 25 different vendors, multiple bars, and more

Delray Beach Market officially opened its doors late last week, standing four stories tall with 150,000-square feet of space and featuring more than 25 local and regional eateries along with a rotating lineup of smaller vendor pop-ups.

Notable restaurants on the ground floor include Sorella’s, a pasta eatery by Florida-based chef Jimmy Everett, offering build-your-own-pastas as well as a variety of retail items; Bona Bona, featuring over-the-top ice cream and milkshake creations; Tekka Bar, serving up hand-rolls and sake; Tiffin Box, boasting Indian fare from all over India; Dad’s Favorite, serving up burgers and fries; Vote for Pedro serving up Mexican fare and guacamole; and many more.

Drinks are abundant with the main hall of the market on the first floor featuring a central bar serving up seasonal cocktails and a build-your-own Bloody Mary area. Additionally, there’s a dedicated craft beer bar serving brews from Florida; while on the mezzanine level, there’s an open kitchen surrounded with lounge areas along with an additional bar.

The bright space showcases large interactive murals and sculptures, bright retro neon signs throughout the space, a 220-car, four-level parking garage, as well as dedicated takeout and pick-up spots.

Delray Beach Market is now open at 33 SE Third Avenue daily from 11 a.m. to 9 p.m.

Article & Photo: MiamiEater

Posted by Talbot Sutter on


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